About our club
The dress code is formal, and all attending members must wear their membership ties to the event.
Members can bring one guest, and this guest may attend two times, after which they must either join as a member or can not attend.
Meet our committee
Damien
Jones
President
Bradley
Gould
Treasurer
Gary
Fitzsimons
Secretary
Glen
Gray
Social Media Master
Luke
Pocklington
Food Master
Russell
Wiskar
Joke Teller
Norm
Rowett
Committee Member
Beer and Beef since 1992
The Adelaide Beer and Beef Club was formed in 1992 by like-minded business people and has been meeting every month since.
The Club recently celebrated its 30th Year Anniversary.
The premise is simple - we meet monthly to enjoy beer selected by our Beer Master at a great location
chosen by our Food Master, hear from a local speaker and raise money for a local charity.
Membership is $75 per year, and each event is $70 per year, including a two-course meal and a responsible
serving of quality beer.
